Chocolate Heart
1 oz white creme de cacao1/2 oz Frangelico hazelnut liqueur
1/2 oz Kahlua coffee liqueur
3 oz cream
1 maraschino cherry
Add a few ice cubes to a highball glass. Pour in Frangelico and Kahlua, then drop in a maraschino cherry (remove the stem). Pour the cream down the sides of the glass and stir lightly before serving.
